Rick on CaskWerks Distillery’s Progress

“It’s usually items of tin or aluminum bestowed as gifts upon ten-year anniversaries, but for Jimmy Eat World bassist Rick Burch, the decennium of the band’s classic album Futures coincides with the opening of a distillery in Arizona with friends John Miller and Jeff Barlow called CaskWerks Distilling Co, that specialises in whiskey, cider and gin.”

Check out the progress on Rick’s distillery, CaskWerks, here.